不同的根源对食用葡萄"芬光"的移植兼容性,生长,产量和果实质量的影响
Nan Jia1, Minmin Li1, Changjiang Liu1
1Changli Institute of Fruit Research, Hebei Academy of Agriculture and Forestry Sciences, Qinhuangdao 066000, China.
Plants (Basel, Switzerland)
|October 16, 2025
概括
对于食用葡萄种植,选择合适的根茎是关键. 该研究发现,根茎101-14M显著提高了果的产量和果质量.
科学领域:
- 葡萄种植和植物科学 葡萄种植和植物科学
- 园艺科学 园艺科学
- 植物育种 植物育种
背景情况:
- 根茎选择对于优化葡萄产量和果质量至关重要.
- 桌面葡萄品种"Fengguang"需要特定的根茎指导来种植.
- 接种是一种成熟的技术,可以提高葡萄酒的表现.
研究的目的:
- 评估八种不同的根茎对"光"桌面葡萄品种的影响.
- 为"光"种植中根茎选择提供实际建议.
- 为了比较各种根茎-树苗组合的移植兼容性,活力,产量和果实质量.
主要方法:
- 在八个耐药的根茎和自己根植的对照物上植入"风光"的树苗.
- 评估移植的兼容性,干直径和根结质的形成.
- 分析产量表现,果质量,抗压力和肉性.
主要成果:
- 根系101-14M,5BB和Beta表现出优异的种子发芽和愈合率.
- 5BB根茎产生了最大的树干横截面直径.
- SO4增加了13.54%的产量,而101-14M提高了果质量 (7.67%),压力抵抗 (11.34%) 和性 (29.86%).
结论:
- 根茎101-14M强烈推用于"光"餐饮葡萄种植,因为其产量优越,水果质量优良.
- 根茎5BB促进了显著的种子活力.
- 根源SO4提供了显著的产量改善.
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