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Updated: Jan 15, 2026

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源自红树林的内生菌增强了大米的生长,产量和抗压能力

Amal Khalaf Alghamdi1,2, Anamika Rawat1, Waad Alzayed1

  • 1D21 Desert Research Initiative, Biological and Environmental Science and Engineering Division, King Abdullah University of Sciences and Technology, Thuwal 23955, Saudi Arabia.

International journal of molecular sciences
|October 16, 2025
PubMed
概括

红树林微生物增强了作物的弹性. 某些细菌菌株提高了大米 (Oryza sativa) 对洪水和盐度的耐受性,在压力下提高了产量和谷物质量.

关键词:
阿拉比多普西斯 (Arabidopsis) 是一种植物.微生物组是一个微生物组.米 米饭 米饭 米饭 米饭.盐的压力是盐的压力.可持续农业 可持续农业淹水会导致水淹没.

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