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不同番茄种类中过敏原转录的抑制表达与增加的抗氧化能力有关

Katarzyna Włodarczyk1, Egli C Georgiadou2, Iwona Majak3

  • 1Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 4/10 Stefanowskiego Str., 90-924 Łódź, Poland.

International journal of molecular sciences
|October 16, 2025
PubMed
概括

番茄的过敏原和抗氧化剂因品种而异. 波兰番茄含有更多的β-胡卜素,而塞浦路斯品种显示出更高的抗氧化活性,具有不同的过敏原-抗氧化剂相关性.

关键词:
艾丽莎测定方法 ELISA测定方法基因表达分析 基因表达分析植物食品过敏原 植物食品过敏原茄子 番茄 番茄 番茄 番茄

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