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Updated: Jan 15, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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阿拉莫拉西亚鲁斯蒂卡纳 (Armoracia rusticana) 根和叶的综合性表征:物理化学性质,功能潜力和营养成分

Bianca Șuian1, Sonia Amariei1, Ancuța Petraru1

  • 1Faculty of Food Engineering, Ștefan cel Mare University of Suceava, 720229 Suceava, Romania.

International journal of molecular sciences
|October 16, 2025
PubMed
概括

阿尔莫拉西亚鲁斯蒂卡纳的叶子和根富含生物活性化合物,维生素和抗氧化剂. 这项研究强调了它们在功能性食品和营养保健品中使用的潜力.

关键词:
胡卜素是一种胡卜素.叶绿素的含量 叶绿素的含量胡卜的化合物 胡卜的化合物聚醇是一种多醇.维生素C是维生素C的重要组成部分.

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