系统性硬化症患者的营养状况和饮食挑战:综合性审查
Eleni C Pardali1, Arriana Gkouvi1, Maria G Grammatikopoulou1
1Immunonutrition Unit, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41223 Larissa, Greece.
Nutrients
|October 16, 2025
概括
系统性硬化症 (SSc) 显著影响胃肠道,导致营养不良和虚弱. 早期营养评估对于管理SSc患者至关重要.
科学领域:
- 胃肠道学和风湿病学
背景情况:
- 系统性硬化症 (SSc) 通常是由于纤维化和炎症导致胃肠 (GI) 功能障碍的原因.
- 胃肠道参与SSc会导致诸如消化不良,反流和小肠细菌过度生长 (SIBO) 这样的症状.
- 营养状况不佳,包括营养不良,肉症和虚弱,在SSc患者中很普遍,并使结果恶化.
研究的目的:
- 审查SSc.中的营养问题.
- 为了提供一个指南,以营养评估在多发性硬皮病患者.
- 突出系统营养评估和定制工具的需要.
主要方法:
- 这是一个复习文章.
- 它综合了有关胃肠道参与和SSc.营养状况的现有知识.
- 它讨论了常见的胃肠道症状及其对营养摄入的影响.
主要成果:
- SSc患者经历了各种胃肠道障碍,影响了摄入量和营养吸收.
- 营养不良,sarcopenia,虚弱和微量营养素缺乏是常见的,与疾病严重程度和死亡率相关.
- 目前临床实践中缺乏例行营养评估和具体指导方针.
结论:
- 胃肠道干扰显著影响SSc患者的营养状况.
- 系统的营养评估对于这种高风险人群至关重要.
- 开发新的,量身定制的评估工具是必要的,以有效的营养护理在SSc.
关键词:
饮食 饮食 饮食 饮食食补充剂 食补充剂脆弱 脆弱 脆弱 脆弱 脆弱胃肠道的胃肠道是什么吸收不良综合征 (MABS) 是一种营养不良 营养不良 营养不良医疗营养疗法 医疗营养疗法营养 营养 营养 营养这种类型的麻症是sarcopenia.更多相关视频
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