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最近探索牙周炎的饮食营养和饮食模式的进展,重点是SCFA

Jing-Song Mao¹, Hao-Yue Cui¹, Xuan-Zhu Zhou¹

¹Department of Periodontics, Liaoning Provincial Key Laboratory of Oral Diseases, School and Hospital of Stomatology, China Medical University, Shenyang 110002, China.

|October 16, 2025

概括

高纤维饮食通过改善肠道健康和免疫功能,显著降低牙周炎风险. 增加食纤维摄入量是预防和管理这种炎症性口腔疾病的关键策略.

科学领域:

营养科学营养科学
牙周病学牙周病学
免疫学免疫学免疫学

背景情况:

牙周炎是一种慢性炎症性疾病,影响口腔和全身健康.
饮食模式,特别是纤维摄入量,越来越被认为是牙周炎的重要危险因素.
工业化国家目前的纤维摄入量往往低于推水平.

研究的目的:

审查有关食纤维在牙周健康中的作用的机制,观察和干预数据.
突出短链脂肪酸 (SCFA) 作为纤维益处的关键媒介.
倡导将高纤维饮食纳入牙周护理和公共卫生.

主要方法:

现有文献的叙述性审查.
对纤维和SCFA进行机制研究的分析.
检查观察和干预数据,将饮食质量与牙周炎联系起来.

主要成果:

富含纤维的饮食始终与20-40%更低的牙周炎患病率有关.
食纤维调节免疫反应,加强组织屏障,改善代谢平衡.
纤维的微生物发酵产生SCFA,这对牙周健康至关重要.

结论:

食纤维是预防和治疗牙周炎的生物理性和证据支持的策略.
高纤维饮食如地中海,DASH和全食植物性饮食显示出保护作用.
将纤维建议纳入医疗保健中对于口腔和全身健康至关重要.

关键词:

在SCFAs中,SCFAs是最重要的.饮食营养饮食营养饮食模式的饮食模式牙周炎是指牙周炎的一种疾病.

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