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Updated: Jan 15, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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抗氧化潜力和挥发性气味 红葡萄酒的特纳维葡萄园红葡萄酒的分析

Diana Ionela Popescu Stegarus1, Wilhemine Claudia Nicoleta Sas2, Ovidiu Tița3

  • 1National Research and Development Institute for Cryogenic and Isotopic Technologies-ICSI Ramnicu Valcea, 4th Uzinei Street, 240050 Ramnicu Valcea, Romania.

Molecules (Basel, Switzerland)
|October 16, 2025
PubMed
概括

这项研究揭示了来自罗马尼亚Tarnave葡萄园的Feteasca neagra,Merlot和Pinot noir红葡萄酒具有独特的抗氧化和挥发性特征. 黑葡萄酒 (Feteasca neagra) 显示出优越的抗氧化能力,而黑葡萄酒 (Pinot noir) 则在挥发性化合物中占据领先地位,这表明该地区有各种红葡萄酒生产的潜力.

关键词:
这是GS-MS.抗氧化剂活性 抗氧化剂活性聚醇是一种多醇.红葡萄酒 红葡萄酒挥发性化合物是挥发性的化合物.

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