生物活性化合物,健康功能和 (Rosa) 种类的利用方面的最新进展

Xinxin Zhao1, Yuqin Jiang2, Mingfeng Qiao3

  • 1Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science & Technology Center, Chengdu 610213, China.

PubMed
概括

本综述强调了化合物的健康益处和工业用途,如多和黄. 它探讨了它们在食品,制药和化品方面的潜力,评估了它们的商业可行性和未来的研究需求.

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