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Updated: Jan 15, 2026

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蔓越汁中安托西亚尼和矿物质度对肠道微生物群和功能调节的结合影响:第一次演示

Eva Revellat1,2, Joanie Dupont-Morissette3, Thibault V Varin3

  • 1Institute of Nutrition and Functional Foods (INAF) and Department of Food Sciences, Université Laval, Québec, QC G1V OA6, Canada.

Molecules (Basel, Switzerland)
|October 16, 2025
PubMed
概括

蔓越汁 (CJ) 改变了小鼠的肠道细菌组成,其中素和矿物质水平显著影响了微生物的变化. 在CJ中,这些化合物的较低度对肠道微生物群产生了最明显的影响.

关键词:
安托西安尼尼 (anthocyanin) 是一种蔓越果汁是什么 蔓越果汁是什么我们的微生物群.矿物质是矿物质中的一种.模块化调制的方法

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