与无线电频率和微波消毒相关的蛋组件的介电性质和加热速率
Feixue Yang1,2, Jianhang Hu1,2, Huijia Li1,2
1College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Foods (Basel, Switzerland)
|October 16, 2025
概括
无线电频率 (RF) 和微波 (MW) 消毒卵需要了解介电性质. 这项研究提供了有关蛋成分的重要数据.
科学领域:
- 食品科学与技术 食品科学与技术
- 电磁学和应用物理学
背景情况:
- 沙门氏菌 spp. 沙门氏菌 与蛋相关的疫情引发了食品安全问题.
- 有效的消毒方法对于蛋中的微生物安全至关重要.
研究的目的:
- 为了确定卵子组件 (白,黄,蛋) 的介电性质,透深度和加热速度.
- 为无线电频率 (RF) 和微波 (MW) 消毒过程和模拟提供数据.
主要方法:
- 测量和计算介电性质 (介电常数和损耗因子) 和透深度.
- 回归建模 (第四阶多项式) 适合实验数据.
- 在不同射频电压和MW功率下分析加热速率.
主要成果:
- 介电性质随频率 (RF和MW范围) 降低,但随温度增加.
- 透深度随频率而降低;RF波比MW波更深地透.
- 加热速度随着射频电压和兆瓦功率的增加而增加;黄热比白色或蛋更快.
结论:
- 第四阶多项式模型准确地描述了实验数据 (R2 > 0.902).
- 数据为开发和优化RF和MW消毒技术提供了指导,以确保蛋的安全.
- 了解介电性质是有效电磁巴氏杀菌蛋的关键.
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