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Updated: Jan 15, 2026

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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植物性牛奶饮料中异环芳氨酸的定量分析和健康风险评估

Alejandro Mandelli1, Adriana Bochetto2, María Guiñez1

  • 1Instituto de Química de San Luis (Consejo Nacional de Investigaciones Científicas y Técnicas), Laboratorio de Espectrometría de Masas, Área de Química Analítica, Facultad de Química Bioquímica y Farmacia, Universidad Nacional de San Luis, Bloque III, Ejército de los Andes 950, San Luis CP 5700, Argentina.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed
概括

这项研究首次在植物性牛奶替代品中检测到异环芳氨酸 (HAA). 热处理,特别是添加糖,增加了HAA,对经常的消费者构成中等风险.

关键词:
癌症风险评估 癌症风险评估异环芳胺是异环芳胺的类型之一.植物性牛奶是一种植物性牛奶.热处理处理 热处理μSPE 在SPE中.

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