与卡瓦克罗尔结合的凝和碳氧甲基基托桑食用涂层:在草中开发和应用
Anthony Pius Bassey1, Chaoxiong Meng1, Yin Zhang1
1Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Foods (Basel, Switzerland)
|October 16, 2025
概括
这项研究开发了天然的抗菌涂层,使用凝 (GL),碳甲基 (CMCS) 和卡瓦克罗尔 (CA) 来保护草. GL/CMCS/CA涂层有效地减少了腐烂,并在储存期间保持了草的质量.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 生物化学 生物化学
背景情况:
- 合成防腐剂对人类健康和环境构成风险.
- 在食品保存方面,对天然替代品的需求越来越大.
- 酸盐和凝是生物相容的聚合物,有可能用于食品应用.
研究的目的:
- 开发和描述由凝 (GL) 和用卡尔瓦克罗尔 (CA) 功能化碳甲基 (CMCS) 制成的新型抗菌复合涂层.
- 评估这些涂层在储存期间保持草质量的有效性.
- 评估卡瓦克罗尔度对涂层性能和草保存的影响.
主要方法:
- 复合涂层是通过将不同度的卡瓦克罗尔 (0%,1.5%,3%) 加入到凝/碳甲基松矩阵中来制备的.
- 使用物理,机械和结构性特征技术 (光谱,显微镜) 分析了涂层性能.
- 用最佳配方 (GL/CMCS/CA-3%) 涂层的草在4°C下储存了14天,并评估了它们的质量属性 (减肥,真菌污染,度,颜色,pH值,营养含量,微生物生长,感觉特征).
主要成果:
- 加入卡瓦克罗尔显著增强了涂层性能,包括抗拉强度,不透明度和降低水蒸气透性.
- 与对照组相比,GL/CMCS/CA-3%涂层草显著减少了体重减轻 (50.91%) 和真菌污染.
- 被涂层的草保持了更好的坚性,颜色,pH值和营养含量,同时有效抑制了微生物生长.
结论:
- 用卡瓦克罗尔功能化的凝/甲基基托桑复合涂层显示出作为草天然防腐剂的巨大潜力.
- 这些涂层通过抑制微生物生长和保持关键质量属性,有效地延长草的保质期.
- 这项研究强调了一种有希望的天然替代合成防腐剂,用于果物保存.
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