Justine Van der Vennet1, Fien De Witte2, Peter Vandenabeele3

  • 1Research Unit Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.

PubMed
概括

拉曼光谱学为分析小麦面粉提供了新的方法,小麦面粉是的关键成分. 这种技术揭示了对粉和质的洞察力,改善了面包科学中的质量和功能评估.

相关概念视频

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Raman Spectroscopy: Overview

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A conventional Raman spectrophotometer includes a laser source, a sample holding system, a wavelength selector, and a detector.
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