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在慢性病中重新思考营养:植物性食品,生物活性化合物,以及超越传统限制的转变:叙事审查
Nerea Nogueira-Rio1, Alicia Del Carmen Mondragon Portocarrero1, Alexandre Lamas Freire1
1Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, 27002 Lugo, Spain.
Foods (Basel, Switzerland)
|October 16, 2025
概括
慢性病 (CKD) 患者的饮食指南正在发展. 最近的发现表明,以前受到限制的植物性食品,通过帮助平衡和提供有益的化合物,可能有利于CKD进展.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 营养学 营养学 营养学
背景情况:
- 慢性病 (CKD) 的发病率在全球范围内正在上升.
- 饮食管理,专注于蛋白质,,和,对于减缓CKD进展至关重要.
- 传统的CKD饮食指南往往限制水果,蔬菜和全谷物,因为和的担忧.
研究的目的:
- 在CKD管理中审查植物性食品的传统饮食建议.
- 讨论植物性食品可能影响CKD进展的机制.
- 评估植物生物活性化合物和耐性粉对CKD的影响.
主要方法:
- 对现有研究和营养指南的文献综述.
- 对CKD患者传统饮食限制的分析.
- 检查最近关于植物性食物吸收和CKD影响的发现.
主要成果:
- 植物来源的生物可用性低于以前的假设.
- 技巧可以降低蔬菜中的含量.
- 蔬菜中的食纤维可以增强分泌,可能减轻高血症风险.
结论:
- 在CKD中,重新评估植物性食品限制是有必要的.
- 来自植物的生物活性化合物和耐药粉对CKD管理有希望.
- 包含特定植物性食物的饮食策略可能会改善CKD的结果.
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