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对沙门氏菌和蛋的家禽食品风险评估模型在沙特阿拉伯的利雅得,沙特阿拉伯

Amani T Alsufyani¹, Norah M Alotaibi¹, Fahad M Alreshoodi¹

¹Saudi Food and Drug Authority (SFDA), Riyadh 13513, Saudi Arabia.

Foods (Basel, Switzerland)

|October 16, 2025

概括

这项研究使用家禽食品评估风险模型 (PFARM) 评估了利雅得蛋中的沙门氏菌风险. 结果表明疾病风险低,验证了PFARM的有效性.

科学领域:

食品安全食品安全
微生物学微生物学
风险评估风险评估

背景情况:

食品中的沙门氏菌污染,特别是蛋,对全球健康构成重大风险,导致大量死亡.
沙特食品和药物管理局 (SFDA) 有兴趣了解和减轻来自蛋的沙门氏菌风险.

研究的目的:

评估家禽食品评估风险模型 (PFARM) 在评估沙门氏菌风险和严重程度方面的有效性.
在沙特阿拉伯的利雅得进行一项概念验证研究,在一小群蛋消费者身上使用PFARM.

主要方法:

美国食品药品监督管理局对来自利雅得零售商的蛋进行了沙门氏菌污染检测.
在对125名消费者进行的调查中,收集了有关蛋储存,制备,消费习惯和个人对沙门氏菌耐药性的数据.
基于污染数据和消费者行为,PFARM模型被用于模拟和预测沙门氏菌风险.

主要成果:

零售蛋中沙门氏菌的流行率为7%,已确定血清型包括Cerro,Enteritidis,Stanley和Winston.
消费者调查数据显示了高风险因素,如长时间的家庭储存时间 (平均3.7/5) 和34.4%的参与者的低耐药性.
根据PFARM的预测,沙门氏菌的发病率很低:每10万蛋餐中88例感染和2例疾病,没有预测住院或死亡.

结论:

在被调查的利雅得消费者群体中,研究的蛋具有较低的沙门氏菌风险和严重程度.
在这项试点研究中,家禽食品风险评估模型 (PFARM) 证明适用于评估沙门氏菌风险.
建议在沙特阿拉伯进一步开发和更广泛地应用PFARM,以实现全面的风险定义和控制战略.

关键词:

消费者调查消费者调查编号编号编号编号编号患病率的流行情况.定量微生物风险评估定量微生物风险评估沙门菌的病原体是血清型的血清型是什么

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