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Updated: Jan 15, 2026

A Method to Preserve Wetland Roots and Rhizospheres for Elemental Imaging
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A Method to Preserve Wetland Roots and Rhizospheres for Elemental Imaging

Published on: February 15, 2021

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在米粒中的挥发性有机化合物的叶子-诱导调节:对化和纳米-的比较研究

Yin Xiong1, Yingying Hu1, Ruomeng Li1

  • 1School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed
概括

化肥,包括纳米颗粒 (SeNPs) 和化,通过增加挥发性有机化合物 (VOCs) 来显著提高米味. SeNPs显示出更强的效果,增强印加大米品种中的关键芳香化合物.

关键词:
在HS-SPME-GC-MS中使用.香味 香气 味道 味道 味道 味道米米饭 米饭 米饭 米饭.是一种.挥发性有机化合物 挥发性有机化合物

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