,

Linglong Chen1,2, Ge Chen1, Xing Zhang1

  • 1Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Vegetable Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Ministry of Agriculture Vegetable Product Quality Safety Risk Assessment Laboratory, Beijing 100081, China.

PubMed
概括

植物基质显著干扰了用于检测帕拉残留的酶相关免疫吸收试验 (ELISA) 的准确性. 酸处理有效地减少了这种干扰,提高了测试可靠性.