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Updated: Jan 15, 2026

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
09:34

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species

Published on: November 8, 2016

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基酸向细胞完整性和病毒性,以对抗Vibrio parahaemolyticus

Huan Liu1,2, Jie Zhao1, Yile Shi1

  • 1School of Food Science and Engineering, Shaanxi University of Science & Technology, No. 6 Xuefu Road, Xi'an 710021, China.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed
概括

酸 (CA) 通过破坏其细胞结构和抑制毒性因子,有效地对抗食物传播的病原体Vibrio parahaemolyticus. 这种天然化合物在防止海鲜污染和确保食品安全方面表现有前途.

关键词:
这种病毒是Vibrio parahaemolyticus.抗菌机制是一种抗菌机制.减弱的效果减弱的效果原酸是一种原酸.

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Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages09:39

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