在初中学生中进行营养知识评估的国家调查 - 31 PLADs,中国,2023-2024年
Yujie Qiu1, Caicui Ding1, Fan Yuan1
1National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention.
China CDC weekly
|October 16, 2025
概括
中国初中学生的营养知识 (NK) 总体上很低,特别是在饮食建议方面. 需要针对男孩,农村学生和来自较低社会经济背景的人进行有针对性的干预,以改善营养教育.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿童发展 儿童发展
背景情况:
- 营养知识 (NK) 对儿童的饮食习惯和营养状况至关重要.
- 在此之前,中国初中生对NK的全国代表性数据并不存在.
- 这项研究通过使用近期的大规模中国数据评估NK来弥补这一差距.
研究的目的:
- 评估中国初中学生当前的营养知识水平.
- 确定需要改进的营养知识的特定领域.
- 为了确定营养知识的人口差异.
主要方法:
- 使用多阶段分层随机集群采样方法.
- 包括来自中国195个调查地点的28,629名初中生.
- 采用标准化问卷和罗-斯科特千平方测试进行分析.
主要成果:
- 总体而言,NK意识率为40.0%,在各个维度和子组之间存在显著差异.
- 在饮食建议 (20.1%) 和食品安全方面,认识率最低.
- 男孩,农村学生,西部地区的学生,以及那些来自较低社会经济地位的人表现出较差的NK.
结论:
- 中国初中学生的营养知识需要提高,尤其是在饮食建议方面.
- 未来的营养教育工作应该优先考虑男孩,来自农村和西部地区的学生,以及来自较低社会经济背景的学生.
- 有针对性的干预措施对于改善NK和随后的营养状况至关重要.
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