咖啡和茶的消费对高尿血和痛风的影响:系统性审查和元分析
Seung-Hee Hong1, Ji-Myung Kim1
1Department of Food and Nutritional Science, Shinhan University, Uijeongbu 11644, Korea.
Nutrition research and practice
|October 16, 2025
概括
咖啡消费与高尿血和痛风风险较低有关,而茶饮则没有显著的关联. 需要进一步的研究来证实这些发现.
科学领域:
- 流行病学 流行病学
- 营养科学 营养科学
- 类风湿病学 类风湿病学
背景情况:
- 咖啡/茶摄入量与高尿血/痛风风险之间的关系是有争议的.
- 观察性研究提供了相互矛盾的证据.
研究的目的:
- 评估咖啡和茶饮食与高尿血和痛风风险之间的关联.
- 通过元分析综合来自多项观测研究的数据.
主要方法:
- 系统的文献审查遵循PRISMA指导方针.
- 在PubMed,Embase和Cochrane图书馆的数据库中进行了搜索.
- 使用随机效应模型组合的赔率比率 (ORs).
主要成果:
- 包括13项研究,共有936827名参与者和27740例病例.
- 咖啡消费显著降低了高尿血/痛风风险 (OR,0.73;95% CI,0.63-0.85). 咖啡消费显著降低了高尿血/痛风风险 (OR,0.73;95% CI,0.63-0.85).
- 茶饮没有显著相关性 (OR,1.02;95% CI,0.84-1.24) ,但男性和女性分别增加了风险.
结论:
- 饮食咖啡摄入量,而不是茶,似乎可以降低高尿血和痛风风险.
- 需要进一步的前性队列研究来确认混因素.
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