相关实验视频

Updated: Jan 15, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

冷等离子预处理在储存期间提高了石灰果的抗氧化稳定性

Ghazal Razazian¹, Mohsen Dalvi-Isfahan¹, Saeideh Mohtashami²

¹Department of Food Science and Technology, Faculty of Agriculture Jahrom University Jahrom Fars Iran.

Food science & nutrition

|October 16, 2025

概括

冷等离子 (CP) 处理,特别是介电屏障放电 (DBD),增强抗氧化化合物并延长石灰的保质期. 这种非化学方法提高了类水果的营养价值和收获后的稳定性.

科学领域:

食品科学食品科学食品科学
收获后技术收获后技术
植物生理学植物生理学

背景情况:

石灰 (Citrus aurantiifolia) 富含抗氧化剂,但由于损坏,其保质期很短.
寻求非化学方法来提高水果的质量和寿命.

研究的目的:

调查冷血 (CP) 预处理对石灰的抗氧化特性和储存稳定性的影响.
为了比较介电屏障放电 (DBD) 和滑行弧 (GLIDE) 等离子体的有效性.

主要方法:

石灰被用DBD和GLIDE冷血治疗.
分析包括对生物活性化合物的量化 (维生素C,,黄,).
表面分析使用里埃变换红外光谱 (FTIR) 和扫描电子显微镜 (SEM).

主要成果:

治疗CP显著增加了关键的生物活性化合物,特别是在皮.
10分钟的DBD血显示了抗氧化剂的最显著增强.
FTIR和SEM揭示了影响酶活性的CP诱导的表面修饰.
抗氧化剂活性最初呈现下降,随后在CP处理的石灰中出现恢复阶段.

结论:

冷血,特别是DBD,有效地增强了的抗氧化特征.
CP处理改善了类水果的收获后稳定性和营养特性.
CP提供了一个有前途的非化学替代品,用于果物保存和质量提升.

关键词:

这就是为什么DBD是DBD.一个光滑的滑翔机.冰冷的等离子体是什么?这种类型的黄类药物是flavonoid.石灰果的果实就是石灰果.具有的烯酸化合物在收获后进行处理.

更多相关视频

Design and Optimization Strategies of a High-Performance Vented Box

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

Published on: June 30, 2020

相关概念视频

Responses to Heat and Cold Stress

Responses to Heat and Cold Stress

Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.