饮食炎症指数与妊娠糖尿病风险之间的关系:系统性审查
Lucas Almeida das Chagas1, Rosângela Maria Lopes de Sousa2, Ana Vitória Almeida das Chagas da Silva3
1Universidade Federal de São Paulo Escola Paulista de Medicina Departamento de Obstetrícia São PauloSP Brazil Departamento de Obstetrícia, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brazil.
通过更高的饮食炎症指数 (DII) 表示的促炎症饮食与妊娠糖尿病风险增加有关. 这一系统性审查强调了饮食质量与不良妊娠结果之间的关联.
科学领域:
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
- 流行病学 流行病学
背景情况:
- 妊娠期糖尿病 (GDM) 是怀孕期间的一个重大问题.
- 饮食模式在代谢健康中起着至关重要的作用.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
研究的目的:
- 系统地审查和综合有关饮食炎症指数 (DII) 与妊娠糖尿病 (GDM) 风险之间的相关证据.
- 在过去十年中,评估饮食质量与GDM风险之间的关系.
主要方法:
- 在BVS,PubMed,Embase和Google Scholar进行了系统的文献搜索,寻找2014年至2024年间发表的研究.
- 包括的研究是队列和病例控制设计.
- 使用质量评估工具评估了偏差风险.
主要成果:
- 包括来自五个国家的10项研究,涉及164至90,740名参与者.
- 四项病例控制研究表明,在患有GDM的孕妇中,DII值较高.
- 五项队列研究表明,较高的DII与增加的GDM风险之间存在关联,特别是在调整了混因素之后.
结论:
- 患有GDM的孕妇倾向于食用具有更多炎症特征的饮食.
- 通过DII测量的一种促炎性饮食与妊娠期糖尿病的风险增加有关.
- 饮食选择可能会通过其炎症潜力影响围产期的结果.
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