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Updated: Jan 15, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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Published on: November 1, 2019

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在食品组内的优化可以提高营养充足度,可持续性和模拟饮食的可接受性

Dominique van Wonderen1, Johanna C Gerdessen2, Sander Biesbroek3

  • 1Wageningen Social & Economic Research, Wageningen University & Research, Wageningen, Netherlands.

Frontiers in nutrition
|October 16, 2025
PubMed
概括

在食物组内优化食物选择可以显著减少温室气体排放 (GHGE),同时满足营养需求. 这种饮食策略通过尽量减少大幅度的消费模式变化,提高了可持续性和消费者接受度.

关键词:
消费者接受度 消费者接受度饮食建模 饮食模型饮食优化 饮食优化改变饮食方式 改变饮食方式食品替代品 食品替代品 食品替代品

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