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Updated: Jan 15, 2026

Investigating Interactions Between Histone Modifying Enzymes and Transcription Factors in vivo by Fluorescence Resonance Energy Transfer
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Investigating Interactions Between Histone Modifying Enzymes and Transcription Factors in vivo by Fluorescence Resonance Energy Transfer

Published on: October 14, 2022

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H3R2me2a脱甲基酶JMJ10通过与转录因子BZR1.3的相互作用来调节番茄果实大小

Jing Zeng1,2,3, Zhiwei Li1,2,3, Xiaochun Ding1

  • 1State Key Laboratory of Plant Diversity and Specialty Crops & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

The Plant cell
|October 16, 2025
PubMed
概括

研究人员确定了Jumonji C域含有蛋白10 (JMJ10) 作为番茄果实大小的关键调节者. 与转录因子BZR1.3一起工作的JMJ10通过修改基因组氨酸甲基化来表观遗传控制水果的生长.

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