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Updated: Jan 15, 2026

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作为大豆蛋白分离凝的修饰剂的Polygonatum cyrtonema多糖:相互作用,结构变化和增强性质

Sijie Zhang1, Zheng Qian2

  • 1Institute of Natural Medicine and Health Products, School of Pharmaceutical Sciences, Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, Taizhou University, Zhejiang 318000, China.

Food chemistry
|October 16, 2025
PubMed
概括

聚糖 (PCP) 通过改变蛋白质结构和微观结构来增强大豆蛋白分离物 (SPI) 凝的特性. 这导致硬度,弹性和保持水分的改善,有利于粮食开发.

关键词:
波利戈纳图姆 (Polygonatum cyrtonema) 是一种多糖体.聚合行为是聚合行为.凝的特性 凝的特性分子间相互作用的分子间相互作用.微观结构的微观结构豆蛋白分离物 豆蛋白分离物

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