功能性肠道变异性驱动新生猪的代谢和转录特征
Xuan He1,2, Shannon Shoff1,3, Hanna Lee2
1Department of Nutrition, University of California-Davis, Davis, CA, USA.
NPJ science of food
|October 16, 2025
概括
对阿尔法-乳酸蛋白 (一种富含托的蛋白质) 的个体反应有显著的差异. 这种变化会影响身体和肠道微生物如何处理营养素,影响健康结果.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 系统生物学 系统生物学
背景情况:
- 饮食反应表现出显著的个体间变异性,这对个性化健康策略构成了挑战.
- 了解这些变异对于通过有针对性的营养干预来优化健康至关重要.
研究的目的:
- 在配方养中研究富含托的蛋白质α-乳蛋白在配方养中的功能作用.
- 使用临床前模型探索对α-乳蛋白的个性化代谢和免疫反应.
主要方法:
- 使用新生猪作为人类婴儿的临床前模型.
- 采用系统层面的方法,整合来自各种组织 (血清,尿液,肝脏,大脑,胃肠道) 的多omics数据 (转录组,代谢组).
主要成果:
- 鉴定出针对alpha-lactalbumin的个性化,不同的反应.
- 观察到宿主介导的高效托芬利用与微生物群驱动的英多尔-3-乳酸盐生产.
- 已证明与这种变异性相关的特定组织代谢和免疫效应.
结论:
- 强调营养-微生物群-宿主代谢轴在决定饮食反应中的关键作用.
- 强调需要考虑个体变异性,以优化饮食干预措施和改善健康结果.
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