微藻用于酒厂废水处理和生物质利用:系统性审查
Pedro Henrique Barboza de Souza Silva1, Gianluca Degli Esposti2, Noreyni Christophe Grego Ndiaye1
1Universidade Federal de Sao Paulo, São José Dos Campos, SP, 12231-280, Brazil.
Environmental science and pollution research international
|October 16, 2025
概括
微藻有效地处理酒厂的废水,去除大量的有机污染物. 由此产生的生物质富含有价值的化合物,在循环经济框架内支持生物燃料和生物肥料生产.
科学领域:
- 环境生物技术 环境生物技术
- 废水处理 废水处理
- 微藻养殖 微藻养殖
背景情况:
- 酒行业产生大量有机丰富的废水.
- 这种废水带来了环境挑战,但也为生物技术提供了机会.
研究的目的:
- 系统地审查微藻在酒厂废水处理方面的潜力.
- 评估从经过处理的废水生物质中生产高价值的生物产品.
主要方法:
- 对9项同行评审研究 (2017-2023) 的系统文献综述.
- 分析的重点是微藻种类,种植,治疗效率和生物质应用.
- 化学氧气需求 (COD) 清除和生物质组成的评估.
主要成果:
- 克洛雷拉和Scenedesmus表现出高效率,COD去除率高达88.52%.
- 与细菌共同培养增强了污染物去除和脂质积累.
- 生物质富含碳水化合物,脂质和蛋白质,适合生物燃料和生物肥料.
结论:
- 微藻系统为酒厂废水管理提供了双重的环境和经济效益.
- 整合符合循环生物经济原则,利用废物流产生有价值的产品.
- 挑战包括废水的变化和工业规模扩大过程的标准化.
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