饮食质量评估使用韩国健康饮食指数与韩国成年人饮酒模式的关系
Mi-Kyeong Choi1, Yun-Jung Bae2
1Department of Food and Nutrition, Kongju National University, Yesan, Korea.
Journal of medicinal food
|October 17, 2025
概括
这项研究发现,频繁的酒精消费和每次摄入量较高与饮食质量差有关,包括较低的水果摄入量和来自糖果的较高卡路里摄入量. 这些模式特别与女性饮食质量较低有关.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 行为科学 行为科学
背景情况:
- 以前的研究表明,饮酒模式与饮食质量之间存在联系.
- 这项研究通过检查特定的饮酒模式及其对饮食质量的影响,进一步研究了这种关系.
研究的目的:
- 探索韩国成年人饮酒模式 (频率和数量) 与饮食质量之间的关联.
- 评估不同饮酒模式对韩国健康饮食指数 (KHEI) 的影响.
主要方法:
- 利用来自2019-2021年韩国国家健康和营养检查调查的7885名韩国成年人 (30-64岁) 的数据.
- 根据酒精消费的频率和数量来分类饮酒模式.
- 饮食质量的比较,由KHEI评估,不同饮酒群体和禁酒者之间.
主要成果:
- 无论是男性还是女性,少喝重饮,经常喝中度/轻度饮料,经常喝重饮料的男性和女性,与禁酒者相比,总和新鲜水果摄入量较低.
- 这些群体也从糖果和饮料中摄入更高的卡路里.
- 在女性中,不经常饮酒者,经常饮酒者中度/轻度饮酒者和经常饮酒者在KHEI最低四分位数中的几率明显更高.
结论:
- 频繁的酒精消费和每次摄入量较高与减少新鲜水果摄入量和整体饮食质量较差有关.
- 在女性中,经常饮酒和在不常见的场合高消费都与饮食质量差有很强的相关性.
- 强调需要针对酒精消费者提供有针对性的饮食指导,以改善营养健康.
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