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Updated: Jan 14, 2026

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
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使用非线性优化方法,确定蛋白质食品对植物性食中的蛋白质和营养素质量的最佳比例

Maryann R Rolands1,2, Fabio Mainardi2, Murielle Bochud1,3

  • 1University of Lausanne, Lausanne, Switzerland.

Frontiers in nutrition
|October 17, 2025
PubMed
概括

优化植物性饮食需要特定的蛋白质比例以获得高质量. 这项研究发现了谷物,豆类和大豆/动物食品的最佳组合,以最大限度地增加营养摄入量和蛋白质质量.

关键词:
动物蛋白质是动物蛋白质.植物蛋白质是一种植物蛋白质.植物性饮食是一种植物性饮食.蛋白质质量的蛋白质质量.蛋白质来源 蛋白质来源 蛋白质来源一个半素食的半素食者.纯素人 纯素人 纯素人 纯素人 纯素人素食主义者 素食主义者 素食者

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