产前糖暴露影响了晚年的人力资本和健康
Gerard J van den Berg1,2,3,4,5,6, Stephanie von Hinke7,8,9, R Adele H Wang7
1Faculty of Economics and Business, University of Groningen, 9747 AD Groningen, The Netherlands.
PNAS nexus
|October 17, 2025
概括
孕妇在怀孕期间接触糖,与英国糖果配给变化有关,影响后代的健康. 后代在以后的生活中增加了教育,降低了BMI,并减少了糖的摄入量.
科学领域:
- 生殖生物学 生殖生物学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 怀孕期间母亲的饮食影响后代的长期健康.
- 历史上的粮食配给为研究健康和疾病的发育起源提供了独特的机会.
研究的目的:
- 调查产前糖暴露的影响,使用英国糖果配给变化作为自然实验.
- 检查对后代心血管疾病,体重指数 (BMI),2型糖尿病,认知结果和晚年饮食习惯的影响.
主要方法:
- 利用来自英国生物库的个人级别数据,用于1947年4月至1952年5月间出生的人群.
- 在英国 (1949年) 暂时取消并重新引入糖果配给的情况 (1949年).
- 评估了遗传倾向对产前糖暴露影响的调节作用.
主要成果:
- 产前暴露于糖果消毒与提高教育成绩有关.
- 后代在晚年生活中表现出较低的体重指数 (BMI) 和较低的糖消耗.
- 对糖消费的遗传倾向放大了产前糖暴露所观察到的效应.
结论:
- 产前糖暴露,受历史的配给政策的影响,可以对后代的健康和行为产生持久的影响.
- 这些发现支持了健康和疾病的发育起源框架,强调了孕产妇营养的重要性.
- 遗传因素在缓解产前饮食暴露的长期后果方面发挥着作用.
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