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Updated: Jan 14, 2026

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水产食品中的重金属风险 水产食品中的重金属风险

Hao Xu1, Richard Newton2, David C Love3

  • 1National Demonstration Center for Experimental Fisheries Science Education, Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture, China-ASEAN "The Belt and Road" Joint Laboratory of Mariculture Technology, Shanghai Ocean University, Shanghai, China; Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy.

Environment international
|October 17, 2025
PubMed
概括

水生食物提供重要的营养素,但可能含有重金属. 尽管存在风险,但食用富含EPA+DHA的鱼类的健康益处超过了重金属的危害,支持可持续消费.

关键词:
消费者指南 消费者指南鱼类 鱼类 鱼类 鱼类 鱼类食品安全 食品安全评估健康风险 评估健康风险人类健康 人类健康 人类健康热带 (Trophic) 是一种食物.

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