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在气候变化中的桃病:病原体,耐药性和可持续的解决方案

Muhammad Atiq Ashraf¹, Ahmad Sattar Khan², Fareeha Shireen²

¹National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, Hubei, 430070, China; Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Punjab, 38040, Pakistan.

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概括

气候变化通过增加的疾病压力威胁到桃子生产. 本综述详细介绍了桃子的主要病原体,耐药性策略和综合管理,以实现弹性,可持续的水果种植.

科学领域:

园艺科学园艺科学
植物病理学植物病理学
适应气候变化适应气候变化

背景情况:

桃子 (Prunus persica) 是一个重要的全球水果作物,面临着由真菌,细菌和病毒疾病造成的重大损失.
气候变化通过改变病原体动态和宿主脆弱性来加剧这些威胁.

研究的目的:

审查目前关于桃子主要病原体及其在气候变化下的管理方面的知识.
突出开发适应气候变化的桃子品种和可持续生产系统的战略.

主要方法:

文献综述综合了桃子病原体,耐药性机制和综合性害虫管理 (IPM) 的研究.
分析气候变化对疾病流行和管理有效性的影响.
与现有评论进行比较,以确定新的贡献.

主要成果:

确定了诸如棕色腐烂 (Monilinia fructicola),粉状真菌 (Podosphaera pannosa),细菌斑点 (Xanthomonas arboricola) 和桃子潜伏马赛克病毒 (PLMVd) 等关键病原体.
强调遗传性耐药性,诱导性耐药性,现代育种,以及IPM (文化,生物,化学控制) 以实现可持续管理.
强调了数字农业在早期检测和精确管理方面的整合.

结论:

开发适应气候变化的桃子品种和实施强大的IPM对于可持续生产至关重要.
需要对病原体适应,新型耐药基因和疾病管理的先进数字工具进行进一步的研究.
本次审查提供了一个战略框架,以提高果园的弹性,并确保未来的桃子供应.

关键词:

气候变化气候变化气候变化疾病动态疾病动态病原体的适应病原体的适应普鲁努斯珀西卡 (Prunus persica) 是一种葡萄.电阻电阻电阻电阻电阻电阻

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