,

Bianca Hazt1, Daniel J Read2, Oliver G Harlen2

  • 1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.

ACS applied bio materials
|October 18, 2025
PubMed
概括

加热乳酸 (一种蛋白质) 通过改变其结构来增强其粘膜粘合性. 这种基于蛋白质的粘结依赖于疏水性相互作用,为药物输送系统提供了一种新的策略.

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