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Updated: Jan 14, 2026

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声波处理疗法增强了大豆肌纤维细胞双蛋白系统的稳定性和消化特性

Songmin Cao1, Fanwei Xi1, Ziye Wang1

  • 1School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.

Ultrasonics sonochemistry
|October 18, 2025
PubMed
概括

声波处理显著提高了大豆蛋白分离物 (SPI) 和肌纤维蛋白 (MPN) 系统的稳定性和消化能力. 更高的声波处理强度会导致更大的结构修饰和更好的蛋白质相互作用.

关键词:
双蛋白系统是双蛋白系统.肉类 肉类 肉类微观结构的微观结构肌纤维细胞蛋白质是什么这是一种大豆蛋白分离物.超声波超声波是指超声波的使用.

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