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Shuhong Li1, Yaqing Bian1, Wenwen Yu1

  • 1College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Food chemistry
|October 18, 2025
PubMed
概括

冷等离子技术增强了库尔库明 (Cur) 在 zein-fucoidan纳米颗粒中的封装. 这提高了Cur的稳定性,在胃肠道中持续释放,并在消化后保持其功能活性.