安托胺介导的表观遗传修饰:促进健康和预防疾病的新视角

Dongbao Cai1, Yuxi Li2, Dawei Sun3

  • 1Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China; The Sixth Affiliated Hospital of Jinan University, Dongguan 523576, PR China.

PubMed
概括

安西,强大的食多,调节表观遗传机制,如DNA甲基化和ncRNAs,以促进健康和预防疾病. 进一步的临床试验对于它们在表观遗传相关疾病中的更广泛应用至关重要.

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