Gabrielle Antunes Seibert1, Vivian Feddern2, Ana Paula Almeida Bastos3

  • 1Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil.

NPJ science of food
|October 18, 2025
PubMed
概括

本综述探讨了用于培养肉类生产的植物性和合成支架. 它评估了材料和技术,确定了推动可持续蛋白质替代品的挑战.