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Updated: Jan 14, 2026

Errors as a Means of Reducing Impulsive Food Choice
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Published on: June 5, 2016

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对肉类减少干预措施的防御反应

João Graça1, Emma Fanter2, Christopher J Hopwood3

  • 1University of Groningen, Netherlands; Instituto de Ciências Sociais da Universidade de Lisboa, Portugal.

Appetite
|October 19, 2025
PubMed
概括

鼓励以植物为基础的饮食可能具有挑战性. 一项研究发现,建议减少肉类计划的结果是反向的,增加了抵抗力,特别是在具有反社会倾向的个体中,阻碍了可持续的食物转型.

关键词:
个人差异 个人差异干预 干预 干预肉类消费 肉类消费植物性饮食是一种植物性饮食.心理反应力 心理反应力

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