探索内源性类固醇与怀孕中恶心和吐之间的关系:一项纵向前性研究
Jana Benešová1, Martin Hill2, Daniela Dlouhá1
1Department of Philosophy and History of Science, Faculty of Science, Charles University, Prague, Czech Republic.
怀孕期间的恶心和吐 (NVP) 与特定的类固醇激素有关. 怀孕早期的NVP与孕激素代谢物相关,而怀孕后期的NVP与某些雄激素和孕激素的水平较低有关.
科学领域:
- 生殖内分泌学 生殖内分泌学
- 神经胃肠病学 神经胃肠病学
- 类固醇生物化学 类固醇生物化学
背景情况:
- 怀孕中恶心和吐 (NVP) 影响全球高达70%的孕妇.
- 假设NVP是一个适应机制,在怀孕早期保护母亲和胎儿免受食毒素的影响.
- 怀孕期间的荷尔蒙波动被认为是NVP的直接原因.
研究的目的:
- 调查内源性类固醇度与NVP强度之间的关联.
- 探索怀孕的第一和第三个三个月之间的这些关联的潜在差异.
主要方法:
- 这是一项长度前性研究,涉及179名孕妇.
- 参与者在第一和第三季度填写了恶心,吐和吐指数 (INVR) 问卷.
- 分析了91种内源性类固醇的血清度.
主要成果:
- 在妊娠的第一季度,NVP强度与孕激素代谢产物 (例如,三甲酸) 和特定的结合性安德罗斯坦二醇具有正相关性.
- 在妊娠的第三季度,NVP与孕激素,结合和各种硫酸类固醇产生了负面关联,包括孕醇硫酸和全孕醇硫酸.
- 特定的C21 5α/β-降低型类固醇在两季度都与NVP相关,但相关性不同.
结论:
- 硫酸3α--5α-类固醇可能通过影响脑干吐中心,在怀孕早期导致NVP.
- 在怀孕晚期,高水平的免疫调节性安德罗斯坦和孕可能通过免疫调节和平滑肌肉放松来减轻NVP的严重程度.
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