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Updated: Jan 14, 2026

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast
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Published on: June 23, 2018

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乳清蛋白衍生的抗氧化特性:激素清除和细胞保护作用

Ryota Suzuki1, Sayuri Arai1, Masaki Kurimoto1

  • 1Food Function Research Institute Morinaga Milk Industry Co., Ltd. Kanagawa Japan.

Food science & nutrition
|October 20, 2025
PubMed
概括

乳清蛋白水解剂产生八种抗氧化,包括新型GYDTQ. 这些在对抗氧化应激和运动疲劳方面表现有前途,DTDYKKY显示出显著的细胞保护作用.

关键词:
抗氧化剂 抗氧化剂是一种抗氧化剂.细胞保护性活动.这是一种类.激进的清理活动活动.whey 蛋白质的水解酶

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