使用Lactobacillus rhamnosusGGG发酵的Poncirus trifoliata水果乙醇提取物的抗增脂作用

Kyung Eun Moon1, Hyeon Hwa Oh1, Byung-Min Oh1

  • 1Department of Food Science and Technology, Jeonbuk National University, 567, Baekje-Daero, Deokjin-Gu, Jeonju-Si, Jeollabuk-Do 54896 Republic of Korea.

PubMed
概括

发酵Poncirus trifoliata水果提取物与Lactobacillus rhamnosus GG增强了它的抗肥胖和降脂作用. 这种改进的提取物显示出作为一种功能性食品成分的潜力,用于代谢健康.