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Updated: May 1, 2026

High-Resolution Complexome Profiling by Cryoslicing BN-MS Analysis
09:33

High-Resolution Complexome Profiling by Cryoslicing BN-MS Analysis

Published on: October 15, 2019

7.7K

SWATH-MS蛋白质组学数据显示,在正常牛肉和黑色牛肉之间,蛋白质的丰富程度不同

Laura González-Blanco1, Mamen Oliván1, Yolanda Diñeiro1

  • 1Área de Sistemas de Producción Animal, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA#@SERIDA_info), Ctra. AS-267, PK 19, 33300 Villaviciosa, Spain.

Data in brief
|October 20, 2025
PubMed
概括

使用SWATH-MS蛋白质组学分析了深色,坚硬和干燥 (DFD) 牛肉,这是一个昂贵的质量缺陷. 研究人员确定了35种蛋白质,这些蛋白质可以作为预测DFD牛肉的生物标志物,有助于早期检测和质量改善.

关键词:
牛肉质量缺陷 牛肉质量缺陷牛的肌肉肌肉是什么?高肌肉pH的牛肉肉.肌肉蛋白质组是一种肌肉蛋白质组.进行了死后解剖.蛋白质生物标志物 蛋白质生物标志物

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