健康食品和糖尿病控制券:一项随机临床试验
Nav Persaud1,2,3,4, Moizza Zia Ul Haq2, Adelaide Buadu2
1Department of Family and Community Medicine, University of Toronto, Toronto, Ontario, Canada.
JAMA internal medicine
|October 20, 2025
概括
在食物不安全的患者中,每月购买健康食品的杂货券并没有改善糖尿病控制 (HbA1c). 然而,它增加了自我报告的水果和蔬菜摄入量,并减少了粮食不安全.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 临床试验 临床试验
背景情况:
- 获得健康食品对于控制糖尿病至关重要,特别是对粮食不安全的人群来说.
- 现有的计划各不相同,它们对控制糖尿病的影响尚不清楚.
研究的目的:
- 评估每月购物券对食物不安全患者糖尿病控制的影响.
- 评估对关键健康指标和饮食习惯的影响.
主要方法:
- 一个随机的平行臂临床试验,涉及390名食物不安全的患者,HbA1c水平在6.0%至11%之间.
- 参与者可以获得每月65-85美元的杂货券,也可以获得6个月的健康食品.
- 主要结局是HbA1c的变化;次要结局包括营养水平,水果/蔬菜消费以及食品/财务安全.
主要成果:
- 凭证并没有显著改变HbA1c水平 (平均差异为-0.18%).
- 它显著增加了自我报告的水果和蔬菜消费,并减少了粮食不安全.
- 没有观察到财务安全或β-胡卜素和 Askorbic 酸水平的显著改善.
结论:
- 每月一次的食品券干预措施并没有改善食物不安全的个体的血糖控制 (HbA1c).
- 这项干预措施成功地提高了自我报告的水果和蔬菜消费,并缓解了粮食不安全.
- 需要进一步的研究来探索改善客观饮食质量和糖尿病管理结果的策略.
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