超加工食品与中国青少年的抑郁症状有关:横截面研究
Honglv Xu1, Jieru Yang1, Dongyue Hu1
1School of Medicine, Kunming University, kunming, China.
JMIR public health and surveillance
|October 20, 2025
概括
超加工食品 (UPF) 消费与中国青少年抑郁症状的增加有关. 通过健康教育减少UPF摄入量可能有助于预防青少年抑郁症.
科学领域:
- 营养精神病学 营养精神病学
- 青少年健康 青少年健康
- 公共卫生 公共卫生
背景情况:
- 全球青少年中超加工食品 (UPF) 的消费普遍存在.
- 关于UPF与多民族中国青少年心理健康之间的关联,研究有限.
研究的目的:
- 研究中国云南省多民族青少年的UPF消费与抑郁症状之间的关系.
主要方法:
- 在8500名中学学生中进行集群抽样.
- 通过使用抑郁焦虑压力尺度-21.1评估抑郁症状.
- 通过食品频率问卷收集了UPF消费数据.
- 分析了使用通用线性模型和受限制立方线的关联,并对混因素进行调整.
主要成果:
- 在样本中,抑郁症状的患病率为28.3%.
- 增加即食食品,碳酸饮料,能量饮料和其他饮料的消费与抑郁症状有显著的关联.
- 女性在UPF消费和抑郁症状之间显示出更强烈的关联,特别是即食食品和含糖饮料.
结论:
- 在云南的多民族青少年中,UPF消费与抑郁症状有关.
- 推健康教育和旨在减少UPF摄入量的干预措施,以保护青少年的心理健康.
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