:

Xiaoxiao Cheng1, Min Fan1, Yuying Gao1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.

Carbohydrate polymers
|October 21, 2025
PubMed
概括

由于其特性,细菌纤维素 (BC) 对食品包装具有前景. 功能性修改增强了其积极保存和质量监测的能力,绿色技术是商业化关键.

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