母亲的食类基摄入量 (维生素K1) 和儿童早期的神经发育
Javier Mateu-Fabregat1,2,3, Laura Panisello1,2,3, Nil Novau-Ferré1,2,3
1Nutrition and Metabolic Health Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili (URV), Reus, Spain.
Pediatric research
|October 21, 2025
概括
在怀孕期间,母亲摄入更高的基 (维生素K1) 与婴儿神经发育的改善有关. 这突显了维生素K1对儿童最佳大脑发育的重要性.
科学领域:
- 营养神经科学 营养神经科学
- 发育儿科 发育儿科
- 产前健康 产前健康
背景情况:
- 孕产妇的营养对胎儿的发育有很大的影响,其中基 (维生素K1) 在大脑发育中起作用.
- 之前的研究并没有专门研究母亲摄入基诺和后代神经发育之间的关联.
研究的目的:
- 为了评估母亲在怀孕期间摄入的基诺和儿童早期神经发育之间的关系.
- 探索维生素K1对婴儿认知,身体和运动发育的影响.
主要方法:
- 一项对1080名孕妇及其后代的队列研究 (巴塞罗那生命研究队列).
- 通过经过验证的食物频率调查问卷来评估母亲的菲洛基诺尼摄入量.
- 通过使用发育概况3 (DP-3) 和婴幼儿发育贝利尺度 (BSID-III) 评估神经发育.
主要成果:
- 增加母亲的菲洛基诺尼摄入量与更高的全球发育指数得分 (DP-3) 相关联.
- 随着更高的类类摄入量,观察到更好的认知和身体发育得分.
- 摄入量最高的母亲的后代显示出明显更好的运动发育得分 (BSID-III).
结论:
- 怀孕期间母亲饮食中更高的基诺摄入量与后代神经发育的增强有关.
- 这些发现强调了怀孕期间需要具体的维生素K1建议的必要性.
- 优化产前营养,包括维生素K1,对于支持婴儿最佳大脑发育至关重要.
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