花的气味化学多样性与高花访客,但低细菌丰富的花朵有关

Maximilian Hanusch1, Stefan Dötterl2, Anne-Amélie C Larue-Kontić2

  • 1Department of Biology, Marburg University, 35042, Marburg, Germany.

The New phytologist
|October 22, 2025
PubMed
概括

花香的化学多样性吸引了各种各样的游客,增加了微生物的传播. 它还可以过微生物,支持健康的花微生物组,根据脏的授粉者假说.

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