了解证据差距:五个不同低收入和中等收入国家的饮食和水果和蔬菜摄入量
Manisha Tharaney1, Sonja Y Hess2, Lilia Bliznashka3
1Public Health and Nutrition Consultant, Washington, DC, USA.
Maternal & child nutrition
|October 22, 2025
概括
全球水果和蔬菜 (F&V) 摄入量很低,对有效干预措施的研究有限. 未来的研究应该标准化方法,了解驱动因素,并加强在低资源环境中的干预措施.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 全球健康 全球健康
- 饮食干预 饮食干预
背景情况:
- 由于水果和蔬菜 (F&V) 消费不足,饮食质量差是全球公共卫生的一个关键问题.
- 关于贝宁,斐济,菲律宾,斯里兰卡和坦桑尼亚的F&V摄入量和干预有效性的现有证据有限且异构.
研究的目的:
- 综合了五个国家的F&V摄入量和干预措施的发现.
- 确定改善食品和葡萄酒消费和公共卫生结果的研究重点.
主要方法:
- 进行了范围审查,以检查饮食和F&V摄入数据.
- 分析的重点是贝宁,斐济,菲律宾,斯里兰卡和坦桑尼亚的人口群体.
- 文献审查评估了现有的基于食物的饮食指南和干预研究.
主要成果:
- 所有五个国家都显示不充分的F&V摄入量,成年人摄入量低于世卫组织建议 (400g/天).
- 由于评估方法的多样性,人口覆盖范围稀疏,干预评估的严格性有限,科学证据有限.
- 基于食物的饮食指南存在,但其实施和有效性研究很少.
结论:
- 标准化饮食评估方法对于未来的研究和评估至关重要.
- 对于有针对性的干预措施来说,了解F&V摄入的特定环境驱动因素至关重要.
- 加强在资源较少的环境中进行干预研究是改善全球F&V消费的优先事项.
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