确定冷却气体成分对焦炭干灭过程中焦炭质量参数的影响
Serhii Kravchenko1, Artem Кogtin2, Denis Miroshnichenko3
1State Enterprise "State Institute for Designing Enterprises of Coke Oven and By-Product Plants" (SE "GIPROKOKS"), Kharkiv, Ukraine.
Scientific reports
|October 22, 2025
概括
在焦炭干灭过程中优化冷却气体成分显著影响焦炭质量. 冷却气体中增加的CO和减少的CO2降低了焦炭反应性 (CRI) 并提高了焦炭强度 (CSR).
科学领域:
- 金工程 金工程 金工程
- 化学工程是化学工程的重要组成部分.
- 材料科学 材料科学 材料科学
背景情况:
- 焦炭质量对于高炉运行至关重要.
- 干是一种节能冷却焦炭的方法.
- 控制冷却气体成分可能会优化焦炭的性能.
研究的目的:
- 量化冷却气体成分对焦炭质量指标的影响.
- 确定CO和CO2水平对焦炭反应率指数 (CRI) 和反应后焦炭强度 (CSR) 的影响.
主要方法:
- 焦炭干过程的实验室规模建模.
- 使用了焦化炉和一个专门的实验室干系统.
- 不同的冷却气体组成,特别是CO和CO2度.
主要成果:
- 增加的CO含量 (0-9.6%) 和降低的CO2含量 (17.43-9.43%) 导致CRI从46.2%降低到42.0%.
- 同样的气体成分变化导致CSR从31.7%增加到42.8%.
- 观察到焦炭减重量略有减少,表明碳气化减少.
结论:
- 冷却气体的组成是焦炭干的关键因素.
- 在循环气体中优化CO和CO2水平可以提高焦炭的反应性和强度.
- 这些发现为提高工业焦炭干过程和最大限度地减少焦炭损失提供了一条途径.
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