饮食多样性和低/中等体力活动与妊娠期糖尿病有关:一个跨部分研究
Hamza Saidi1, Abdenour Bounihi1,2, Hassiba Benbaibeche1,3
1Bioenergetics and Intermediary Metabolism Team, Laboratory of Biology and Organisms Physiology, University of Sciences and Technology Houari Boumediene, Algiers, Algeria.
Nutrition bulletin
|October 23, 2025
概括
怀孕前饮食多样性和身体不活动可能会增加妊娠期糖尿病 (GDM) 的风险. 了解这些因素是GDM预防策略的关键.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 孕期糖尿病 (GDM) 是一种常见的妊娠并发症,对母亲和孩子的风险增加.
- 饮食和体育活动对于GDM管理至关重要,但诊断前数据有限.
- 关于诊断前饮食多样性和体力活动水平与GDM发病率之间的关联,研究有限.
研究的目的:
- 调查怀孕期间女性饮食多样性得分 (WDDS) 和体力活动水平 (IPAQ) 与GDM发病率之间的关联.
- 确定GDM发展的潜在可修改的风险因素.
主要方法:
- 这是一项前性研究,涉及390名孕妇 (209名GDM,181名对照).
- 收集的数据包括人体测量,病史,WDDS (24小时回忆),以及身体活动的IPAQ.
- 统计分析以确定WDDS,IPAQ和GDM之间的关联.
主要成果:
- 怀孕前高的BMI,身体不活动,以及有经历的GDM,PCOS或自发流产与增加的GDM风险有关.
- 富含碳水化合物,脂肪,粉主食,乳制品/蛋,低豆类/坚果/种子的饮食与GDM有关.
- 更高的WDDS和较低的IPAQ得分 (表明不活动) 惊人地与GDM相关.
结论:
- 更多样化的饮食和身体不活动可能是GDM的意外风险因素.
- 在GDM诊断之前的WDDS和身体活动水平需要进一步调查,作为可修改的预防目标.
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